Arama Sonu&ccedil;lar&#305; BES&#304;N M&#304;KROB&#304;YOLOJ&#304;S&#304;. - Daralt&#305;lm&#305;&#351;: Besin Mikrobiyolojisi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBES$0025C4$0025B0N$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dSUBJECT$002509Konu$002509Besin$002bMikrobiyolojisi$002509Besin$002bMikrobiyolojisi$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T18:10:15Z Mikrobiyoloji ent://SD_ILS/0/SD_ILS:124911 2024-12-28T18:10:15Z 2024-12-28T18:10:15Z Yazar&#160;Tunail, Nezihe.<br/>Yer Numaras&#305;&#160;QR41.2 T926 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Handbook of fermented functional foods ent://SD_ILS/0/SD_ILS:101537 2024-12-28T18:10:15Z 2024-12-28T18:10:15Z Yazar&#160;Farnworth, Edward R., ed.<br/>Yer Numaras&#305;&#160;QW 85 H236 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>