Arama Sonu&ccedil;lar&#305; BESLENME. - Daralt&#305;lm&#305;&#351;: 1980 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBESLENME.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091980$0025091980$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2025-03-17T12:58:25Z Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~7&#160;~0<br/> Ankara &ccedil;evresinde anne s&uuml;t&uuml; ile beslenme durumunun saptanmas&#305; ent://SD_ILS/0/SD_ILS:64272 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;K&ouml;ksal, G&uuml;lden.<br/>Yer Numaras&#305;&#160;TEZ/WS 120 KOK 1980<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Proteince yetersiz beslenme ve etanol&uuml;n, s&#305;&ccedil;an plazma, kas ve karaci&#287;er dokular&#305;nda serbest amino asid d&uuml;zeylerine etkileri ent://SD_ILS/0/SD_ILS:62508 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;Kutay, Fatma Z.<br/>Yer Numaras&#305;&#160;TEZ/QU 60 KUT 1980<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;O&#287;uz, Burhan.<br/>Yer Numaras&#305;&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~4<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;American Society for Clinical Nutrition.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.6 1958<br/>Elektronik Eri&#351;im&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.17 1963<br/>Elektronik Eri&#351;im&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;Chemical Rubber Company.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;TAYLOR &amp; FRANCIS<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.30 1991<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~8&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~10&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;Academic Press<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~6&#160;~0<br/> Nutritional anthropology : contemporary approaches to diet and culture ent://SD_ILS/0/SD_ILS:6632 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;Pelto, G. H., ed.&#160;Kandel, R. F., ed.&#160;Jerome, N. W., ed.<br/>Yer Numaras&#305;&#160;GN 407 N88 1980<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Kaliteli proteinlerin (yumurta proteininin) yan&#305;kl&#305; hastalarda kan proteinleri ve iyile&#351;me s&uuml;recine etkisi ent://SD_ILS/0/SD_ILS:128957 2025-03-17T12:58:25Z 2025-03-17T12:58:25Z Yazar&#160;Y&uuml;cemen, Jale (Ersoy)<br/>Yer Numaras&#305;&#160;TEZ QU 55 Y&#65533;C 1980<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>