Arama Sonuçları Bacteria. - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBacteria.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-19T07:29:56ZThe Bacteria a treatise on structure and function,ent://SD_ILS/0/SD_ILS:2503552024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Gunsalus, I. C. (Irwin Clyde), 1912-2008. Sokatch, J. R. (John Robert), 1928-2006. Ornston, L. Nicholas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123072085">http://www.sciencedirect.com/science/book/9780123072085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucukent://SD_ILS/0/SD_ILS:712772024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Can, B. Dilek Kandemir.<br/>Yer Numarası TEZ 4926 .C16 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Clostridia biotechnology and medical applicationsent://SD_ILS/0/SD_ILS:3004722024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Bahl, H. (Hubert) Dürre, P. (Peter) John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527600108">http://dx.doi.org/10.1002/3527600108</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Naturally speaking a dictionary of quotations on biology, botany, nature and zoologyent://SD_ILS/0/SD_ILS:2894682024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Gaither, Carl C., 1944- Cavazos-Gaither, Alma E., 1955-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420033885">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of bacterial pathogenesisent://SD_ILS/0/SD_ILS:2534252024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Groisman, Eduardo Abraham, 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123042200">http://www.sciencedirect.com/science/book/9780123042200</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyperthermophilic enzymes. Part Bent://SD_ILS/0/SD_ILS:1470002024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822323">http://www.sciencedirect.com/science/book/9780121822323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial growth in biofilmsent://SD_ILS/0/SD_ILS:1470602024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Doyle, Ronald J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822385">http://www.sciencedirect.com/science/book/9780121822385</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822378">http://www.sciencedirect.com/science/book/9780121822378</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial growth in biofilmsent://SD_ILS/0/SD_ILS:1470702024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Doyle, Ronald J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822385">http://www.sciencedirect.com/science/book/9780121822385</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822378">http://www.sciencedirect.com/science/book/9780121822378</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyperthermophilic enzymes. Part Aent://SD_ILS/0/SD_ILS:1471262024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822316">http://www.sciencedirect.com/science/book/9780121822316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial transport systemsent://SD_ILS/0/SD_ILS:972662024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Winkelmann, Günther, ed.<br/>Yer Numarası QU 120 M626 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Süt endüstrisinde laktik asit bakterilerient://SD_ILS/0/SD_ILS:1003012024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Kılıç, Sevda.<br/>Yer Numarası QR 121 K54 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emerging bacterial pathogensent://SD_ILS/0/SD_ILS:1001352024-10-19T07:29:56Z2024-10-19T07:29:56ZYazar Mühldorfer, Inge, ed. Schafer, Klaus P., ed.<br/>Yer Numarası QW 50 C63 2001 V.8<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>