Arama Sonuçları Bacteria. - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBacteria.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?
2025-01-13T12:06:32Z
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336156.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering
ent://SD_ILS/0/SD_ILS:192974
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Schneck, Emanuel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-15450-8">http://dx.doi.org/10.1007/978-3-642-15450-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cinnamon: A Medicinal Plant and A Functional Food Systems
ent://SD_ILS/0/SD_ILS:527457
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High Pressure Bioscience Basic Concepts, Applications and Frontiers
ent://SD_ILS/0/SD_ILS:529953
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9918-8">https://doi.org/10.1007/978-94-017-9918-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2025-01-13T12:06:32Z
2025-01-13T12:06:32Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>