Arama Sonuçları Bacteria. - Daraltılmış: Functional foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBacteria.$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?2026-05-13T20:29:54ZPrebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and probiotics in disease regulation and managementent://SD_ILS/0/SD_ILS:5978672026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.<br/>Yer Numarası RM666 .P835<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applicationsent://SD_ILS/0/SD_ILS:5972122026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.<br/>Yer Numarası RM666 .P835 P76 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5939132026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.<br/>Yer Numarası QP144 .F85 M537 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5389592026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 M37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-05-13T20:29:54Z2026-05-13T20:29:54ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>