Arama Sonuçları Bacteria. - Daraltılmış: Probiotics.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBacteria.$0026qf$003dSUBJECT$002509Konu$002509Probiotics.$002509Probiotics.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-16T18:40:04Z
Probiotic bacteria : fundamentals, therapy, and technological aspects
ent://SD_ILS/0/SD_ILS:545646
2026-01-16T18:40:04Z
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Yazar Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814411639">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacillus probiotics for sustainable aquaculture
ent://SD_ILS/0/SD_ILS:562961
2026-01-16T18:40:04Z
2026-01-16T18:40:04Z
Yazar Soltani, Mehdi, editor. Elumalai, Preetham, editor. Ghosh, Koushik (Ichthyologist), editor. Ringø, Einar, 1950- editor.<br/>Yer Numarası SH136 .S88<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003503811">https://www.taylorfrancis.com/books/9781003503811</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interactive probiotics
ent://SD_ILS/0/SD_ILS:540649
2026-01-16T18:40:04Z
2026-01-16T18:40:04Z
Yazar Pessione, Enrica, editor.<br/>Yer Numarası RM666 .P835 I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics : immunobiotics and immunogenics
ent://SD_ILS/0/SD_ILS:542685
2026-01-16T18:40:04Z
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Yazar Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482206852">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
2026-01-16T18:40:04Z
2026-01-16T18:40:04Z
Yazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>