Arama Sonuçları Baked products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaked$002bproducts.$0026ps$003d300?2024-12-03T12:28:08ZBaked products science, technology and practiceent://SD_ILS/0/SD_ILS:3013392024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E6BAE51F-0616-49F4-B2C4-B3436F402C36}&Format=50">Click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995907">http://dx.doi.org/10.1002/9780470995907</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=74828&ref=toc">http://www.myilibrary.com?id=74828&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baked products : science, technology and practiceent://SD_ILS/0/SD_ILS:1335682024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C375 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Davidson, Iain, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The technology of wafers and waffles. I, Operational aspectsent://SD_ILS/0/SD_ILS:4595192024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Tiefenbacher, Karl F., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094389">http://www.sciencedirect.com/science/book/9780128094389</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:3417912024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE(341791.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:2959222024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-12-03T12:28:08Z2024-12-03T12:28:08ZYazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>