Arama Sonuçları Baking. - Daraltılmış: Cauvain, Stanley P.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaking.$0026qf$003dAUTHOR$002509Yazar$002509Cauvain$00252C$002bStanley$002bP.$002509Cauvain$00252C$002bStanley$002bP.$0026ps$003d300?2024-11-11T15:37:15ZBakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-11-11T15:37:15Z2024-11-11T15:37:15ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-11-11T15:37:15Z2024-11-11T15:37:15ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>