Arama Sonuçları Baking. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaking.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?2026-02-26T03:38:09ZBaking fundamentalsent://SD_ILS/0/SD_ILS:1196082026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Yer Numarası TX763 .M324 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Baking problems solvedent://SD_ILS/0/SD_ILS:4594122026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Cauvain, Stanley P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking Business Sustainability Through Life Cycle Managementent://SD_ILS/0/SD_ILS:5269432026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biscuit baking technology : processing and engineering manualent://SD_ILS/0/SD_ILS:4587132026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Davidson, Iain, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042113">http://www.sciencedirect.com/science/book/9780128042113</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:5450132026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking technology and nutrition : towards a healthier worldent://SD_ILS/0/SD_ILS:5952932026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Yer Numarası TX552.15 .C385 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Tye, Diane, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.ent://SD_ILS/0/SD_ILS:707862026-02-26T03:38:09Z2026-02-26T03:38:09ZYer Numarası N 6538.N5 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profilingent://SD_ILS/0/SD_ILS:5659692026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Ertugrul, Nesimi, author.<br/>Yer Numarası TX657 .S9<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032640136">https://www.taylorfrancis.com/books/9781032640136</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonthermal food engineering operationsent://SD_ILS/0/SD_ILS:5991942026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371 .N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A users guide to vacuum technologyent://SD_ILS/0/SD_ILS:5984632026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar O'Hanlon, John F., 1937- author. Gessert, Timothy A., author.<br/>Yer Numarası TJ940 .O37 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174232">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174232</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implementation of enzymatic processes and lactic bacteria in the food industriesent://SD_ILS/0/SD_ILS:5993242026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Superconducting radiofrequency technology for accelerators : state of the art and emerging trendsent://SD_ILS/0/SD_ILS:5982762026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Padamsee, Hasan, 1945- author.<br/>Yer Numarası QC787 .P3 P33 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836314">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836314</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial carbon and graphite materials : raw materials, production and applicationsent://SD_ILS/0/SD_ILS:5967082026-02-26T03:38:09Z2026-02-26T03:38:09ZYer Numarası TA455 .C3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527674046">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527674046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aerated foods : principles, formation and stabilityent://SD_ILS/0/SD_ILS:5950452026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Narsimhan, Ganesan, 1948- author.<br/>Yer Numarası TP371.15<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial enzyme applicationsent://SD_ILS/0/SD_ILS:5953762026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing by-products and their utilizationent://SD_ILS/0/SD_ILS:5938632026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO : Application to Displaysent://SD_ILS/0/SD_ILS:5931782026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Yamazaki, Shunpei, editor. Tsutsui, Tetsuo, editor.<br/>Yer Numarası TK7871.85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247395">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247395</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Getting started in ZBrush : an introduction to digital sculpting and illustrationent://SD_ILS/0/SD_ILS:5465262026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Johnson, Greg (Artist), author.<br/>Yer Numarası T386 .Z33 J65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134507177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:3417912026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE(341791.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technologyent://SD_ILS/0/SD_ILS:3418972026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Green, Charles H.<br/>Yer Numarası ONLINE(341897.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10905961">An electronic book accessible through the World Wide Web; click to view</a>
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Safari Books Online <a href="http://proquest.safaribooksonline.com/?fpi=9781118940853">http://proquest.safaribooksonline.com/?fpi=9781118940853</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accounting and orderent://SD_ILS/0/SD_ILS:2608212026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Ezzamel, Mahmoud.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Infrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:5411102026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Yer Numarası TP371.8 .I5623 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:5410902026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar O'Brien, Richard D., author.<br/>Yer Numarası TP670 .O27 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061673">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:2959222026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy applications in foodent://SD_ILS/0/SD_ILS:5448992026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Riaz, Mian N., author.<br/>Yer Numarası TX558 .S7 R53 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biscuit, cookie and cracker manufacturing manualsent://SD_ILS/0/SD_ILS:397902026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Manley, Duncan J. R.<br/>Yer Numarası TX 769 M324 1998 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522026-02-26T03:38:09Z2026-02-26T03:38:09ZYazar Amer. Ass. Cereal Chemists<br/>Yer Numarası ALFABETİK V.68 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~14 ~0<br/>