Arama Sonuçları Baking. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaking.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-11-13T15:53:27ZBaking fundamentalsent://SD_ILS/0/SD_ILS:1196082024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Yer Numarası TX763 .M324 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Baking problems solvedent://SD_ILS/0/SD_ILS:4594122024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Cauvain, Stanley P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biscuit baking technology : processing and engineering manualent://SD_ILS/0/SD_ILS:4587132024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Davidson, Iain, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042113">http://www.sciencedirect.com/science/book/9780128042113</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Tye, Diane, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.ent://SD_ILS/0/SD_ILS:707862024-11-13T15:53:27Z2024-11-13T15:53:27ZYer Numarası N 6538.N5 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technologyent://SD_ILS/0/SD_ILS:3418972024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Green, Charles H.<br/>Yer Numarası ONLINE(341897.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10905961">An electronic book accessible through the World Wide Web; click to view</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079">http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118853610">http://dx.doi.org/10.1002/9781118853610</a>
MyiLibrary <a href="http://www.myilibrary.com?id=635733">http://www.myilibrary.com?id=635733</a>
Safari Books Online <a href="http://proquest.safaribooksonline.com/?fpi=9781118940853">http://proquest.safaribooksonline.com/?fpi=9781118940853</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:3417912024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE(341791.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Haghi, A. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accounting and orderent://SD_ILS/0/SD_ILS:2608212024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Ezzamel, Mahmoud.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:2959222024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biscuit, cookie and cracker manufacturing manualsent://SD_ILS/0/SD_ILS:397902024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Manley, Duncan J. R.<br/>Yer Numarası TX 769 M324 1998 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522024-11-13T15:53:27Z2024-11-13T15:53:27ZYazar Amer. Ass. Cereal Chemists<br/>Yer Numarası ALFABETİK V.68 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~14 ~0<br/>