Arama Sonuçları Baking. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaking.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026ps$003d300?2024-11-11T15:57:43ZBaking fundamentalsent://SD_ILS/0/SD_ILS:1196082024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Yer Numarası TX763 .M324 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applicationsent://SD_ILS/0/SD_ILS:1400252024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Kocadağlı, Tolgahan.<br/>Yer Numarası TEZ 10201 .K63 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resemblingent://SD_ILS/0/SD_ILS:1314932024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Çetinkaya Acar, Özge.<br/>Yer Numarası TEZ 9448 .A23 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.ent://SD_ILS/0/SD_ILS:707862024-11-11T15:57:43Z2024-11-11T15:57:43ZYer Numarası N 6538.N5 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Matvejevic, Predrag<br/>Yer Numarası TX769 M3719 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biscuit, cookie and cracker manufacturing manualsent://SD_ILS/0/SD_ILS:397902024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Manley, Duncan J. R.<br/>Yer Numarası TX 769 M324 1998 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522024-11-11T15:57:43Z2024-11-11T15:57:43ZYazar Amer. Ass. Cereal Chemists<br/>Yer Numarası ALFABETİK V.68 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~14<br/>