Arama Sonuçları Baking. - Daraltılmış: Beytepe Genel Koleksiyon
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026te$003dILS$0026ps$003d300?dt=list
2024-12-28T12:28:35Z
Baking fundamentals
ent://SD_ILS/0/SD_ILS:119608
2024-12-28T12:28:35Z
2024-12-28T12:28:35Z
Yazar Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Yer Numarası TX763 .M324 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-12-28T12:28:35Z
2024-12-28T12:28:35Z
Yazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ekmeğimiz
ent://SD_ILS/0/SD_ILS:338930
2024-12-28T12:28:35Z
2024-12-28T12:28:35Z
Yazar Matvejevic, Predrag<br/>Yer Numarası TX769 M3719 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bakery food manufacture and quality : water control and effects
ent://SD_ILS/0/SD_ILS:133566
2024-12-28T12:28:35Z
2024-12-28T12:28:35Z
Yazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bakery products : science and technology
ent://SD_ILS/0/SD_ILS:133570
2024-12-28T12:28:35Z
2024-12-28T12:28:35Z
Yazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Biscuit, cookie and cracker manufacturing manuals
ent://SD_ILS/0/SD_ILS:39790
2024-12-28T12:28:35Z
2024-12-28T12:28:35Z
Yazar Manley, Duncan J. R.<br/>Yer Numarası TX 769 M324 1998 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>