Arama Sonu&ccedil;lar&#305; Baking. - Daralt&#305;lm&#305;&#351;: Baking. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaking.$0026qf$003dSUBJECT$002509Konu$002509Baking.$002509Baking.$0026ic$003dtrue$0026ps$003d300? 2024-11-11T16:07:25Z Baking fundamentals ent://SD_ILS/0/SD_ILS:119608 2024-11-11T16:07:25Z 2024-11-11T16:07:25Z Yazar&#160;Masi, Noble.&#160;Carlos, Brenda R.&#160;American Culinary Federation.<br/>Yer Numaras&#305;&#160;TX763 .M324 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Baking problems solved ent://SD_ILS/0/SD_ILS:459412 2024-11-11T16:07:25Z 2024-11-11T16:07:25Z Yazar&#160;Cauvain, Stanley P., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bakery products science and technology ent://SD_ILS/0/SD_ILS:341791 2024-11-11T16:07:25Z 2024-11-11T16:07:25Z Yazar&#160;Zhou, Weibiao, editor.&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE(341791.1)<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ekme&#287;imiz ent://SD_ILS/0/SD_ILS:338930 2024-11-11T16:07:25Z 2024-11-11T16:07:25Z Yazar&#160;Matvejevic, Predrag<br/>Yer Numaras&#305;&#160;TX769 M3719 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Bakery products science and technology ent://SD_ILS/0/SD_ILS:295922 2024-11-11T16:07:25Z 2024-11-11T16:07:25Z Yazar&#160;Hui, Y. H. (Yiu H.)&#160;Corke, Harold.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bakery products : science and technology ent://SD_ILS/0/SD_ILS:133570 2024-11-11T16:07:25Z 2024-11-11T16:07:25Z Yazar&#160;Hui, Y. H.&#160;Corke, Harold.<br/>Yer Numaras&#305;&#160;TX763 .B325 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>