Arama Sonu&ccedil;lar&#305; Barbosa-Canovas, Gustavo. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBarbosa-Canovas$00252C$002bGustavo.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T13:59:58Z Dehyration of foods ent://SD_ILS/0/SD_ILS:3916 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Barbosa-Canovas, Gustavo V.&#160;Vega-Mercado, Humberto, ort. yaz.<br/>Yer Numaras&#305;&#160;TP 371.5 B365 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Water activity in foods fundamentals and applications ent://SD_ILS/0/SD_ILS:297373 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376454">http://dx.doi.org/10.1002/9780470376454</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:78531 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Barbosa-Canovas, Gustavo V.<br/>Yer Numaras&#305;&#160;TP 371.7 P74 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:250101 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Powders Physical Properties, Processing, and Functionality ent://SD_ILS/0/SD_ILS:165412 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V. author.&#160;Ortega-Rivas, Enrique. author.&#160;Juliano, Pablo. author.&#160;Yan, Hong. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food preservation by moisture control : fundamentals and applications ent://SD_ILS/0/SD_ILS:66936 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Barbosa-Canovas, Gustavo V., ed.&#160;Welti-Chanes, Jorge, ed.&#160;International Symposium on Properties of Water.<br/>Yer Numaras&#305;&#160;TP 371.2 B23 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Yer Numaras&#305;&#160;TP370 I229 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:93223 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Gutierrez-Lopez, Gustavo F.,ed.&#160;Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numaras&#305;&#160;TP 248.65.F66 F733 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Ultrasound Technologies for Food and Bioprocessing ent://SD_ILS/0/SD_ILS:172882 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Feng, Hao. editor.&#160;Barbosa-Canovas, Gustavo. editor.&#160;Weiss, Jochen. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Engineering Interfaces ent://SD_ILS/0/SD_ILS:172883 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Simpson, Ricardo. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Bermudez-Aguirre, Daniela. editor.&#160;Barbosa-Canovas, Gustavo. editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Engineering: Integrated Approaches ent://SD_ILS/0/SD_ILS:167254 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Guti&eacute;rrez-L&oacute;pez, Gustavo F. editor.&#160;Barbosa-C&aacute;novas, Gustavo V. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Parada-Arias, Efr&eacute;n. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:96964 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Welti-Chanes, Jorge., ed.&#160;Barbosa-Canovas, Gustavo V., ed.&#160;Aguilera, Jose Miguel., ed.<br/>Yer Numaras&#305;&#160;TP 370 E54 2002<br/>Elektronik Eri&#351;im&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food engineering 2000 ent://SD_ILS/0/SD_ILS:79623 2024-12-25T13:59:58Z 2024-12-25T13:59:58Z Yazar&#160;Fito, Pedro, ed.&#160;Ortega-Rodriguez, Enrique, ed.&#160;Barbosa-Canovas, Gustavo V., ed.<br/>Yer Numaras&#305;&#160;TP 368 F614 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>