Arama Sonuçları Barley. - Daraltılmış: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBarley.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026ic$003dtrue$0026ps$003d300?2024-12-02T18:51:05ZBarley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562024-12-02T18:51:05Z2024-12-02T18:51:05ZYazar Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kızıl ötesi uygulamasının pirinç ve arpa ana bileşenleri üzerine etkisi = effect of infrared treatment on the main constituents of rice and barleyent://SD_ILS/0/SD_ILS:1190782024-12-02T18:51:05Z2024-12-02T18:51:05ZYazar Fevzioğlu, Mehtap.<br/>Yer Numarası TEZ 8656 .F489 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>