Arama Sonuçları BeMiller, James N.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeMiller$00252C$002bJames$002bN.$0026ps$003d300?2026-02-28T23:18:49ZStarch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597022026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası TP 979.5 P6 W5 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597012026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası TP 979.5.P6 W5 1959<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:277042026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy L. BeMiller, James N., ort. yaz.<br/>Yer Numarası TP 248.C27 W47 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.ent://SD_ILS/0/SD_ILS:2516072026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Starch Science and Technologyent://SD_ILS/0/SD_ILS:5658002026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003464396">https://www.taylorfrancis.com/books/9781003464396</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches : characterization, properties, and applicationsent://SD_ILS/0/SD_ILS:5440002026-02-28T23:18:49Z2026-02-28T23:18:49ZYazar Bertolini, Andrea C. (Andrea Curiacos)<br/>Yer Numarası TP248 .S7 S753 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420080247">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>