Arama Sonuçları Beef industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeef$002bindustry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-02T18:08:05Z
Feed efficiency in the beef industry
ent://SD_ILS/0/SD_ILS:305137
2026-06-02T18:08:05Z
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Yazar Hill, Rodney A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118392331">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
ent://SD_ILS/0/SD_ILS:610137
2026-06-02T18:08:05Z
2026-06-02T18:08:05Z
Yazar Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8552-3">https://doi.org/10.1007/978-981-96-8552-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
2026-06-02T18:08:05Z
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Yazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Analogues: Emerging Methods and Challenges
ent://SD_ILS/0/SD_ILS:606297
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Yazar CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69872-9">https://doi.org/10.1007/978-3-031-69872-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encyclopedia of water Science
ent://SD_ILS/0/SD_ILS:544528
2026-06-02T18:08:05Z
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Yazar Trimble, Stanley W., author. Taylor and Francis.<br/>Yer Numarası S494.5 .W3<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-06-02T18:08:05Z
2026-06-02T18:08:05Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beef production and management decisions
ent://SD_ILS/0/SD_ILS:119714
2026-06-02T18:08:05Z
2026-06-02T18:08:05Z
Yazar Field, Thomas G. (Thomas Gordon)<br/>Yer Numarası HD9433.U4 T39 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Factors affecting calf crop : biotechnology of reproduction
ent://SD_ILS/0/SD_ILS:546863
2026-06-02T18:08:05Z
2026-06-02T18:08:05Z
Yazar Fields, Michael J. Sand, Robert S. (Robert Sherman), 1941- Yelich, Joel V.<br/>Yer Numarası SF201 .F335 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040838">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>