Arama Sonuçları Behavior Control - Daraltılmış: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBehavior$002bControl$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2026-01-24T14:40:59ZBiomimetic materials and design : biointerfacial strategies, tissue engineering, and targeted drug deliveryent://SD_ILS/0/SD_ILS:5393332026-01-24T14:40:59Z2026-01-24T14:40:59ZYazar Dillow, Angela K., 1970- Lowman, Anthony M., 1970-<br/>Yer Numarası QP517 .B56 B546 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562823">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sliding mode control in engineeringent://SD_ILS/0/SD_ILS:5413562026-01-24T14:40:59Z2026-01-24T14:40:59ZYazar Perruquetti, Wilfrid, editor. Barbot, Jean Pierre, 1958- editor.<br/>Yer Numarası TJ213 .S4749 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429222832">https://www.taylorfrancis.com/books/9780429222832</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-24T14:40:59Z2026-01-24T14:40:59ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial fire protection handbookent://SD_ILS/0/SD_ILS:5459572026-01-24T14:40:59Z2026-01-24T14:40:59ZYazar Schroll, R. Craig., author.<br/>Yer Numarası TH9445 .M4 S37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031751">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>