Arama Sonuçları Besin - Daraltılmış: 1990SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBesin$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091990$0025091990$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T02:06:00ZRapid methods for analysis of food and food raw materialent://SD_ILS/0/SD_ILS:277932024-12-26T02:06:00Z2024-12-26T02:06:00ZYazar Baltes, Werner, ed.<br/>Yer Numarası TX 541 S326 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Development and application of immunoassay for food analysisent://SD_ILS/0/SD_ILS:483682024-12-26T02:06:00Z2024-12-26T02:06:00ZYazar Rittenburg, J. H., ed.<br/>Yer Numarası TX 54.9 D48 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Batters and breadings in food processingent://SD_ILS/0/SD_ILS:640842024-12-26T02:06:00Z2024-12-26T02:06:00ZYazar Kulp, K., ed. Loewe, R., ed.<br/>Yer Numarası TP 451.B38 B355 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>