Arama Sonuçları Besin - Daraltılmış: 2002
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBesin$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-26T04:31:25Z
Türk gıda sanayii ve Gümrük Birliği
ent://SD_ILS/0/SD_ILS:75033
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2024-12-26T04:31:25Z
Yazar Sağır, Tansu.<br/>Yer Numarası TEZ/5300 S18 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Eggs and health promotion
ent://SD_ILS/0/SD_ILS:84253
2024-12-26T04:31:25Z
2024-12-26T04:31:25Z
Yazar Watson, Ronald Ross, ed.<br/>Yer Numarası QU 145.5 E29 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
2024-12-26T04:31:25Z
2024-12-26T04:31:25Z
Yazar Buttriss, Judith, ed. British Nutrition Foundation.<br/>Yer Numarası WD 310 A244 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>