Arama Sonu&ccedil;lar&#305; Besin - Daralt&#305;lm&#305;&#351;: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBesin$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-26T17:38:03Z T&uuml;rk g&#305;da sanayii ve G&uuml;mr&uuml;k Birli&#287;i ent://SD_ILS/0/SD_ILS:75033 2024-12-26T17:38:03Z 2024-12-26T17:38:03Z Yazar&#160;Sa&#287;&#305;r, Tansu.<br/>Yer Numaras&#305;&#160;TEZ/5300 S18 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Eggs and health promotion ent://SD_ILS/0/SD_ILS:84253 2024-12-26T17:38:03Z 2024-12-26T17:38:03Z Yazar&#160;Watson, Ronald Ross, ed.<br/>Yer Numaras&#305;&#160;QU 145.5 E29 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Adverse reactions to food : The Report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:84713 2024-12-26T17:38:03Z 2024-12-26T17:38:03Z Yazar&#160;Buttriss, Judith, ed.&#160;British Nutrition Foundation.<br/>Yer Numaras&#305;&#160;WD 310 A244 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>