Arama Sonu&ccedil;lar&#305; Besin - Daralt&#305;lm&#305;&#351;: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBesin$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300? 2024-09-20T11:48:11Z Modern aspect of nutrition : present knowledge and future perspectives ent://SD_ILS/0/SD_ILS:91241 2024-09-20T11:48:11Z 2024-09-20T11:48:11Z Yazar&#160;International Congress of Nutrition (17th : 2001 : Vienna, Austria)&#160;Elmadfa, I., ed.&#160;Anklam, Elke, ed.&#160;K&ouml;nig, J&uuml;rgen, ed.<br/>Yer Numaras&#305;&#160;QU 145 I604 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:98679 2024-09-20T11:48:11Z 2024-09-20T11:48:11Z Yazar&#160;Weaver, Connie, 1950-&#160;Daniel, James, ort.yaz.<br/>Yer Numaras&#305;&#160;TX 541 W43 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Handbook of fermented functional foods ent://SD_ILS/0/SD_ILS:101537 2024-09-20T11:48:11Z 2024-09-20T11:48:11Z Yazar&#160;Farnworth, Edward R., ed.<br/>Yer Numaras&#305;&#160;QW 85 H236 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>