Arama Sonuçları Besin - Daraltılmış: 2003
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBesin$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300?
2024-09-20T11:48:11Z
Modern aspect of nutrition : present knowledge and future perspectives
ent://SD_ILS/0/SD_ILS:91241
2024-09-20T11:48:11Z
2024-09-20T11:48:11Z
Yazar International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Yer Numarası QU 145 I604 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
2024-09-20T11:48:11Z
2024-09-20T11:48:11Z
Yazar Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Yer Numarası TX 541 W43 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
2024-09-20T11:48:11Z
2024-09-20T11:48:11Z
Yazar Farnworth, Edward R., ed.<br/>Yer Numarası QW 85 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>