Arama Sonu&ccedil;lar&#305; Beverages -- Analysis. - Daralt&#305;lm&#305;&#351;: Elektronik K&uuml;t&uuml;phane SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages$002b--$002bAnalysis.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300? 2024-12-12T23:02:34Z Analysis of foods and beverages modern techniques ent://SD_ILS/0/SD_ILS:250713 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Analysis of foods and beverages headspace techniques ent://SD_ILS/0/SD_ILS:250219 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Charalambous, George, 1922-1994.&#160;American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Flavour development, analysis and perception in food and beverages ent://SD_ILS/0/SD_ILS:355333 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Parker, J. K., editor.&#160;Elmore, J. S., editor.&#160;Methven, L., editor.&#160;Balagiannis, D. P., contributor.<br/>Yer Numaras&#305;&#160;ONLINE(355333.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 ent://SD_ILS/0/SD_ILS:252190 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The analysis and control of less-desirable flavors in foods and beverages ent://SD_ILS/0/SD_ILS:252549 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in Mobile Computing and Multimedia Intelligence 21st International Conference, MoMM 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521337 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Delir Haghighi, Pari. editor.&#160;Khalil, Ismail. editor.&#160;Kotsis, Gabriele. editor.&#160;ER, Ngurah Agus Sanjaya. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;XX(521337.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-48348-6">https://doi.org/10.1007/978-3-031-48348-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory and instrumental evaluation of alcoholic beverages ent://SD_ILS/0/SD_ILS:459203 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Heymann, Hildegarde.&#160;Ebeler, Susan E., 1961- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Industrial chemistry new applications, processes and systems ent://SD_ILS/0/SD_ILS:288140 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Trimm, Harold H. (Harold Henry), 1955-&#160;Hunter, William.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466562653">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mineral components in foods ent://SD_ILS/0/SD_ILS:288359 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Chemistry of foods and beverages recent developments ent://SD_ILS/0/SD_ILS:250615 2024-12-12T23:02:34Z 2024-12-12T23:02:34Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>