Arama Sonuçları Beverages. - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-08T10:05:35ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-08T10:05:35Z2024-11-08T10:05:35ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beveragesent://SD_ILS/0/SD_ILS:713102024-11-08T10:05:35Z2024-11-08T10:05:35ZYazar Çökeliler, Dilek.<br/>Yer Numarası TEZ 4900 .C65 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>