Arama Sonuçları Beverages. - Daraltılmış: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026ps$003d300?dt=list2024-11-29T19:16:37ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-29T19:16:37Z2024-11-29T19:16:37ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genç yaşayın : başarı programıent://SD_ILS/0/SD_ILS:1275432024-11-29T19:16:37Z2024-11-29T19:16:37ZYazar Strunz, Ulrich. Özkan, Çağdaş. Dicleli, Ayşe Bilge. MESS.<br/>Yer Numarası TX815 .S835 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-11-29T19:16:37Z2024-11-29T19:16:37ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası QV 84 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412024-11-29T19:16:37Z2024-11-29T19:16:37ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>