Arama Sonuçları Beverages. - Daraltılmış: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ps$003d300$0026isd$003dtrue?2025-02-27T18:29:36ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-02-27T18:29:36Z2025-02-27T18:29:36ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052025-02-27T18:29:36Z2025-02-27T18:29:36ZYazar Arendt, Elke K. Dal Bello, Fabio.<br/>Yer Numarası QK898.G49 G575 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beer a quality perspectiveent://SD_ILS/0/SD_ILS:1451722025-02-27T18:29:36Z2025-02-27T18:29:36ZYazar Bamforth, Charles W., 1952-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>