Arama Sonuçları Beverages. - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-02T05:32:49ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-02T05:32:49Z2026-06-02T05:32:49ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-06-02T05:32:49Z2026-06-02T05:32:49ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RA1258 .R48<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Distilling the influence of alcohol aguardiente in Guatemalan historyent://SD_ILS/0/SD_ILS:2393462026-06-02T05:32:49Z2026-06-02T05:32:49ZYazar Taylor, William B. Carey, David. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813042527/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-06-02T05:32:49Z2026-06-02T05:32:49ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-06-02T05:32:49Z2026-06-02T05:32:49ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-06-02T05:32:49Z2026-06-02T05:32:49ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Reading inebriation in early colonial Peruent://SD_ILS/0/SD_ILS:3127142026-06-02T05:32:49Z2026-06-02T05:32:49ZYazar Morales, Mónica P.<br/>Yer Numarası F3429.3 M67 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>