Arama Sonuçları Beverages. - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-03-24T15:31:31Z
Electrochemical Sensing: Carcinogens in Beverages
ent://SD_ILS/0/SD_ILS:610971
2026-03-24T15:31:31Z
2026-03-24T15:31:31Z
Yazar Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-32655-9">https://doi.org/10.1007/978-3-319-32655-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2026-03-24T15:31:31Z
2026-03-24T15:31:31Z
Yazar Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
2026-03-24T15:31:31Z
2026-03-24T15:31:31Z
Yazar Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2026-03-24T15:31:31Z
2026-03-24T15:31:31Z
Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
2026-03-24T15:31:31Z
2026-03-24T15:31:31Z
Yazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
2026-03-24T15:31:31Z
2026-03-24T15:31:31Z
Yazar Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>