Arama Sonu&ccedil;lar&#305; Beverages. - Daralt&#305;lm&#305;&#351;: Fermentation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages.$0026qf$003dSUBJECT$002509Konu$002509Fermentation.$002509Fermentation.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-29T22:51:48Z Advances in fermented foods and beverages : improving quality, technologies and health benefits ent://SD_ILS/0/SD_ILS:355454 2024-11-29T22:51:48Z 2024-11-29T22:51:48Z Yazar&#160;Holzapfel, Wilhelm, editor.&#160;Alessandria, V., contributor.<br/>Yer Numaras&#305;&#160;ONLINE(355454.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cocoa and coffee fermentations ent://SD_ILS/0/SD_ILS:356888 2024-11-29T22:51:48Z 2024-11-29T22:51:48Z Yazar&#160;Schwan, Rosane F., editor.&#160;Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numaras&#305;&#160;ONLINE(356888.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847930">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fermentation processes engineering in the food industry ent://SD_ILS/0/SD_ILS:291670 2024-11-29T22:51:48Z 2024-11-29T22:51:48Z Yazar&#160;Soccol, Carlos Ricardo.&#160;Pandey, Ashok.&#160;Larroche, Christian.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Development and manufacture of yogurt and other functional dairy products ent://SD_ILS/0/SD_ILS:289717 2024-11-29T22:51:48Z 2024-11-29T22:51:48Z Yazar&#160;Yildiz, Fatih.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:301308 2024-11-29T22:51:48Z 2024-11-29T22:51:48Z Yazar&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>