Arama Sonuçları Beverages.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBeverages.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-02-18T12:54:00ZFermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Yer Numarası TP433 .Y43 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beverages : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:404472025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TX 815 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Maarse, Henk, ed.<br/>Yer Numarası TX 541 V64 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Yer Numarası TP248.25.S64 S57 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sensory and instrumental evaluation of alcoholic beveragesent://SD_ILS/0/SD_ILS:4592032025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Preedy, Victor R.<br/>Yer Numarası ONLINE(355848.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE(312855.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of foods and beverages, modern techniquesent://SD_ILS/0/SD_ILS:718912025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Charalambous, G., ed.<br/>Yer Numarası QU 50 A76 1984<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chemistry of foods and beverages recent developmentsent://SD_ILS/0/SD_ILS:2506152025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Yer Numarası ONLINE(355333.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Carle, Reinhold. Schweiggert, Ralf M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Burgess, Peter, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of alcoholic beverages technical, analytical and nutritional aspectsent://SD_ILS/0/SD_ILS:2987712025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Buglass, Alan J., 1946- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976524">http://dx.doi.org/10.1002/9780470976524</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10446733">http://site.ebrary.com/lib/alltitles/Doc?id=10446733</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Arendt, Elke K. Dal Bello, Fabio.<br/>Yer Numarası QK898.G49 G575 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beveragesent://SD_ILS/0/SD_ILS:713102025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Çökeliler, Dilek.<br/>Yer Numarası TEZ 4900 .C65 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Methods to detect adulteration of fruit juice beveragesent://SD_ILS/0/SD_ILS:619462025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Yer Numarası TX 596 M48 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Morton, I. D., ed. Macleod, A. J., ed.<br/>Yer Numarası TX 541 F686 1986 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Methylxanthine beverages and foods : chemistry consimption and health effectsent://SD_ILS/0/SD_ILS:945802025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Spiller, G. A. ,ed.<br/>Yer Numarası QV 107 M592 1984<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2507112025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Chandrasekaran, Margam, 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beer a quality perspectiveent://SD_ILS/0/SD_ILS:1451722025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Bamforth, Charles W., 1952-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Yer Numarası ONLINE(356361.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:3565212025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Owens, J. David, editor.<br/>Yer Numarası ONLINE(356521.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844816">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:3568882025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numarası ONLINE(356888.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439847930">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whisky technology, production and marketingent://SD_ILS/0/SD_ILS:2500462025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Russell, Inge, 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692020">http://www.sciencedirect.com/science/book/9780126692020</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yıldız Sarayı'nın içki defterient://SD_ILS/0/SD_ILS:5247632025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Doğan, Ümit.<br/>Yer Numarası HD9146.T9 D643 2024<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in Mobile Computing and Multimedia Intelligence 21st International Conference, MoMM 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213372025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Delir Haghighi, Pari. editor. Khalil, Ismail. editor. Kotsis, Gabriele. editor. ER, Ngurah Agus Sanjaya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48348-6">https://doi.org/10.1007/978-3-031-48348-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:5267572025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whey Valorization Innovations, Technological Advancements and Sustainable Exploitationent://SD_ILS/0/SD_ILS:5286532025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereal-Based Food Productsent://SD_ILS/0/SD_ILS:5287362025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Kramer, Michael S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Traditionent://SD_ILS/0/SD_ILS:5278262025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25775-9">https://doi.org/10.1007/978-3-031-25775-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baobab The Hadza of Tanzania and the Baobab as Humanity's Tree of Lifeent://SD_ILS/0/SD_ILS:5279802025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Rashford, John. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26470-2">https://doi.org/10.1007/978-3-031-26470-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cardamom (Elettaria cardamomum): Production, Processing and Propertiesent://SD_ILS/0/SD_ILS:5282452025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35426-7">https://doi.org/10.1007/978-3-031-35426-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Ray, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol, Drugs, Genes and Clinical Laboratory An Overview for Healthcare and Safety Professionals.ent://SD_ILS/0/SD_ILS:4591762025-02-18T12:54:00Z2025-02-18T12:54:00ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054550">http://www.sciencedirect.com/science/book/9780128054550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol a historyent://SD_ILS/0/SD_ILS:3234742025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Phillips, Roderick. Project Muse.<br/>Yer Numarası ONLINE(323474.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469617626/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol in Latin America a social and cultural historyent://SD_ILS/0/SD_ILS:3221552025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Toxqui, Aurea, 1970- Pierce, Gretchen, 1978- Project Muse.<br/>Yer Numarası ONLINE(322155.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599004/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Altı bardakta dünya tarihient://SD_ILS/0/SD_ILS:3628892025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Standage, Tom<br/>Yer Numarası GT2880 S8319 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Citrus bergamia : bergamot and its derivativesent://SD_ILS/0/SD_ILS:2900032025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439862292">Distributed by publisher. 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L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol science, policy and public healthent://SD_ILS/0/SD_ILS:5124322025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Boyle, P. (Peter)<br/>Yer Numarası HV5015<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199655786.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199655786.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Distilling the influence of alcohol aguardiente in Guatemalan historyent://SD_ILS/0/SD_ILS:2393462025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Taylor, William B. Carey, David. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813042527/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. 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(Harold Henry), 1955- Hunter, William.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466562653">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dünyada ve Türkiye'de alkol kontrolü politikalarıent://SD_ILS/0/SD_ILS:1372182025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Kuş, Sebahattin.<br/>Yer Numarası HV5081 .K87 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage packaging technologyent://SD_ILS/0/SD_ILS:3059052025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Kirwan, Mark J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
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ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol no ordinary commodity : research and public policyent://SD_ILS/0/SD_ILS:2324302025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Babor, Thomas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199551149.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199551149.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Working together to reduce harmful drinkingent://SD_ILS/0/SD_ILS:2630172025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Grant, Marcus. Leverton, Mark.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203867839">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol advertising and young people's drinking representation, reception and regulationent://SD_ILS/0/SD_ILS:2782512025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Gunter, Barrie. Hansen, Anders, 1957- Touri, Maria, 1977-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356545">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356545</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Tamang, Jyoti Prakash.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Social and economic control of alcohol the 21st amendment in the 21st centuryent://SD_ILS/0/SD_ILS:2754072025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Jurkiewicz, Carole L., 1958- Painter, Murphy J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420054644">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatıent://SD_ILS/0/SD_ILS:1225192025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Turan, Ahmet Nezihi, 1958-<br/>Yer Numarası TX817.B6 A25 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Paying the tab : the economics of alcohol policyent://SD_ILS/0/SD_ILS:3755392025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Cook, Philip J., 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7shzt">http://www.jstor.org/stable/10.2307/j.ctt7shzt</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The handbook of organic and fair trade food marketingent://SD_ILS/0/SD_ILS:3030202025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Yer Numarası QK 887 P713 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Carbonated soft drinks formulation and manufactureent://SD_ILS/0/SD_ILS:3013402025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Steen, David P. Ashurst, P. R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035492-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035492-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996034">http://dx.doi.org/10.1002/9780470996034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pomegranates ancient roots to modern medicineent://SD_ILS/0/SD_ILS:2883772025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Seeram, Navindra P. Schulman, Risa N. Heber, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009866">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comprehensive handbook of alcohol related pathologyent://SD_ILS/0/SD_ILS:2532952025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125643702">http://www.sciencedirect.com/science/book/9780125643702</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The soft drinks companion a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:2882942025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Shachman, Maurice.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203492123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genç yaşayın : başarı programıent://SD_ILS/0/SD_ILS:1275432025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Strunz, Ulrich. Özkan, Çağdaş. Dicleli, Ayşe Bilge. MESS.<br/>Yer Numarası TX815 .S835 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası QV 84 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:2910172025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Foster, Tammy. Vasavada, Purnendu C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203491201">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mud, sweat, and beers : a cultural history of sport and alcoholent://SD_ILS/0/SD_ILS:781432025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Collins, Tony. Vamplew, Wray, ort. yaz.<br/>Yer Numarası RC 1245 C65 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sports drinks basic science and practical aspectsent://SD_ILS/0/SD_ILS:2752442025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Maughan, Ron J., 1951- Murray, Robert, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420037180">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sports drinks : basic science and practical aspectsent://SD_ILS/0/SD_ILS:821702025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.<br/>Yer Numarası TX 361.A8 M375 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of beverage packagingent://SD_ILS/0/SD_ILS:766302025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Giles, Geoff A., ed.<br/>Yer Numarası TP 659 H38 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Basil the genus Ocimument://SD_ILS/0/SD_ILS:2900742025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Hiltunen, Raimo. Holm, Yvonne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203303771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Living water vodka and Russian society on the eve of emancipationent://SD_ILS/0/SD_ILS:2333832025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Christian, David, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622025-02-18T12:54:00Z2025-02-18T12:54:00ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>