Arama Sonuçları Bhat, Rajeev.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBhat$00252C$002bRajeev.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T21:01:04Z
Progress in food preservation
ent://SD_ILS/0/SD_ILS:270402
2026-06-03T21:01:04Z
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Yazar Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Yer Numarası TP371.2 P76 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Future foods : global trends, opportunities, and sustainability challenges
ent://SD_ILS/0/SD_ILS:600771
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Bhat, Rajeev, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323910019">https://www.sciencedirect.com/science/book/9780323910019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in paper and wood engineering : fundamentals, challenges and applications
ent://SD_ILS/0/SD_ILS:600893
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Bhat, Rajeev, editor. Kumar, Ashok (Professor of microbial biotechnology), editor. Nguyễn, Tuấn Anh, editor. Sharma, Swati, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323858359">https://www.sciencedirect.com/science/book/9780323858359</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges
ent://SD_ILS/0/SD_ILS:600625
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Bhat, Rajeev, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128240441">https://www.sciencedirect.com/science/book/9780128240441</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainability challenges in the agrofood sector
ent://SD_ILS/0/SD_ILS:593422
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Bhat, Rajeev, editor.<br/>Yer Numarası S494.5 .S86 S84 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical food safety : contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:341552
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Yer Numarası ONLINE(341552.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Electromagnetic technologies in food science
ent://SD_ILS/0/SD_ILS:597168
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.<br/>Yer Numarası TP371.8 .E44 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural additives in food and sustainable packaging : innovations and applications
ent://SD_ILS/0/SD_ILS:585305
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003673835">https://www.taylorfrancis.com/books/9781003673835</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular mechanisms of functional food
ent://SD_ILS/0/SD_ILS:597807
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.<br/>Yer Numarası QP144 .F85 M65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soil bioremediation : an approach towards sustainable technology
ent://SD_ILS/0/SD_ILS:596580
2026-06-03T21:01:04Z
2026-06-03T21:01:04Z
Yazar Parray, Javid Ahmad, editor. Abd Elkhalek Mahmoud, Abeer Hashem, editor. Sayyed, Riyaz, editor.<br/>Yer Numarası QR111 .S65 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119547976">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119547976</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>