Arama Sonuçları Bioactive compounds - Daraltılmış: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBioactive$002bcompounds$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?
2026-01-22T11:43:11Z
BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS
ent://SD_ILS/0/SD_ILS:581163
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Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003312741">https://www.taylorfrancis.com/books/9781003312741</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant food phytochemicals and bioactive compounds in nutrition and health
ent://SD_ILS/0/SD_ILS:551178
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Yazar Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.<br/>Yer Numarası QK898 .B54<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340201">https://www.taylorfrancis.com/books/9781003340201</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
ent://SD_ILS/0/SD_ILS:569622
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Yazar Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415763">https://www.taylorfrancis.com/books/9781003415763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
ent://SD_ILS/0/SD_ILS:558969
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Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası QK898 .B54<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372226">https://www.taylorfrancis.com/books/9781003372226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
ent://SD_ILS/0/SD_ILS:555862
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Yazar Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189763">https://www.taylorfrancis.com/books/9781003189763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
ent://SD_ILS/0/SD_ILS:541033
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Yazar Venugopal, V. (Vazhiyil), 1942, author.<br/>Yer Numarası QP144 .F56 V46 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052640">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Supercritical fluid extraction of nutraceuticals and bioactive compounds
ent://SD_ILS/0/SD_ILS:545864
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Yazar Martinez, Jose L. (Jose Luis), 1966-<br/>Yer Numarası TP156 .E8 S835 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006513">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional compounds and foods of plant origin
ent://SD_ILS/0/SD_ILS:571792
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Yazar Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003640042">https://www.taylorfrancis.com/books/9781003640042</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Herbal nutraceuticals : products and processes
ent://SD_ILS/0/SD_ILS:599467
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Yazar Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Yer Numarası RM666 .H33 H47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
ent://SD_ILS/0/SD_ILS:578081
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Yazar Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003259183">https://www.taylorfrancis.com/books/9781003259183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
ent://SD_ILS/0/SD_ILS:559618
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Yazar Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.<br/>Yer Numarası TP580<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141143">https://www.taylorfrancis.com/books/9781003141143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular mechanisms of functional food
ent://SD_ILS/0/SD_ILS:597807
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Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.<br/>Yer Numarası QP144 .F85 M65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
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Yazar Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası QP144 .F85 N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications
ent://SD_ILS/0/SD_ILS:597604
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Yazar Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.<br/>Yer Numarası QP144 .F85 H362 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
ent://SD_ILS/0/SD_ILS:561612
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Yazar Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.<br/>Yer Numarası TP373.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003144748">https://www.taylorfrancis.com/books/9781003144748</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
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Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Yer Numarası TP373.8 .F66 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
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Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
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Yazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
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Yazar Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary fibre functionality in food & nutraceuticals : from plant to gut
ent://SD_ILS/0/SD_ILS:593166
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Yazar Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.<br/>Yer Numarası TX553 .F53<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wild plants, mushrooms and nuts : functional food properties and applications
ent://SD_ILS/0/SD_ILS:593118
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Yazar Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tree nuts : composition, phytochemicals, and health effects
ent://SD_ILS/0/SD_ILS:541651
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Yazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası TX399 .T74 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019391">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional food ingredients and nutraceuticals : processing and technologies
ent://SD_ILS/0/SD_ILS:543883
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Yazar Shi, John.<br/>Yer Numarası QP144 .F85 F85 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
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Yazar Johnson, I. T., ed. Williamson, Gary, ed.<br/>Yer Numarası TX 551 .P524 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>