Arama Sonuçları Bioactive compounds. - Daraltılmış: Extraction (Chemistry)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBioactive$002bcompounds.$0026qf$003dSUBJECT$002509Konu$002509Extraction$002b$002528Chemistry$002529$002509Extraction$002b$002528Chemistry$002529$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-13T10:46:34ZExtracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742026-01-13T10:46:34Z2026-01-13T10:46:34ZYazar Meireles, M. Angela A. ebrary, Inc.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracting bioactive compounds for food products : theory and applicationsent://SD_ILS/0/SD_ILS:5411952026-01-13T10:46:34Z2026-01-13T10:46:34ZYazar Meireles, M. Angela A.<br/>Yer Numarası TP371 .E98 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-01-13T10:46:34Z2026-01-13T10:46:34ZYazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Yer Numarası TP156 .E8 E65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>