Arama Sonuçları Bioavailability. - Daraltılmış: Antioxidants.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBioavailability.$0026qf$003dSUBJECT$002509Konu$002509Antioxidants.$002509Antioxidants.$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T01:08:50ZFood oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-12-25T01:08:50Z2024-12-25T01:08:50ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:2898242024-12-25T01:08:50Z2024-12-25T01:08:50ZYazar Rice-Evans, Catherine. Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439858110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>