Arama Sonuçları Biochemistry, general. - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiochemistry$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
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Introduction to general, organic & biochemistry.
ent://SD_ILS/0/SD_ILS:81857
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Yazar Bettelheim, Frederick A., 1923- Brown, William Henry, 1932- ort. yaz. March, Jerry, 1929- ort. yaz. Vinning, William J.<br/>Yer Numarası QD 31.2 B48 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities
ent://SD_ILS/0/SD_ILS:334539
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Yazar Gupta, Satya P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334539.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-38111-9">http://dx.doi.org/10.1007/978-3-642-38111-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:331769
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Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331769.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Multidimensional HPLC of Polymers
ent://SD_ILS/0/SD_ILS:334117
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Yazar Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334117.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Acid-Base Diagrams
ent://SD_ILS/0/SD_ILS:334497
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Yazar Kahlert, Heike. author. Scholz, Fritz. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334497.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-37902-4">http://dx.doi.org/10.1007/978-3-642-37902-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plasmonics: Theory and Applications
ent://SD_ILS/0/SD_ILS:336376
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Yazar Shahbazyan, Tigran V. editor. Stockman, Mark I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336376.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-7805-4">http://dx.doi.org/10.1007/978-94-007-7805-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
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Yazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Products in Cancer Prevention and Therapy
ent://SD_ILS/0/SD_ILS:333871
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Yazar Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333871.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of MALDI-TOF Spectroscopy
ent://SD_ILS/0/SD_ILS:334024
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Yazar Cai, Zongwei. editor. Liu, Shuying. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334024.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-35665-0">http://dx.doi.org/10.1007/978-3-642-35665-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Photophysics of Ionic Biochromophores
ent://SD_ILS/0/SD_ILS:334906
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Yazar Brøndsted Nielsen, Steen. editor. Wyer, Jean Ann. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334906.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-40190-9">http://dx.doi.org/10.1007/978-3-642-40190-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
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Yazar Divakar, Soundar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335474.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
GAPDH: Biological Properties and Diversity
ent://SD_ILS/0/SD_ILS:335806
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Yazar Seidler, Norbert W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335806.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
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Yazar Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336156.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
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Yazar Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332365.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>