Arama Sonuçları Biochemistry, general. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiochemistry$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2024-11-22T07:12:45Z
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
2024-11-22T07:12:45Z
2024-11-22T07:12:45Z
Yazar Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332365.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
ent://SD_ILS/0/SD_ILS:334159
2024-11-22T07:12:45Z
2024-11-22T07:12:45Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334159.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 1 Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:334160
2024-11-22T07:12:45Z
2024-11-22T07:12:45Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334160.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
ent://SD_ILS/0/SD_ILS:334153
2024-11-22T07:12:45Z
2024-11-22T07:12:45Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334153.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:331769
2024-11-22T07:12:45Z
2024-11-22T07:12:45Z
Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331769.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2024-11-22T07:12:45Z
2024-11-22T07:12:45Z
Yazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>