Arama Sonu&ccedil;lar&#305; Biochemistry - Daralt&#305;lm&#305;&#351;: Meister, Alton. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiochemistry$0026qf$003dAUTHOR$002509Yazar$002509Meister$00252C$002bAlton.$002509Meister$00252C$002bAlton.$0026ps$003d300?dt=list 2025-03-19T13:00:33Z Biochemistry of the amino acids ent://SD_ILS/0/SD_ILS:72577 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.<br/>Yer Numaras&#305;&#160;QU 60 MEI<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Biochemistry of the amino acids. [Volume II] ent://SD_ILS/0/SD_ILS:251481 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXIII ent://SD_ILS/0/SD_ILS:294729 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122686">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects of biochemistry. Volume III ent://SD_ILS/0/SD_ILS:298589 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XXIV ent://SD_ILS/0/SD_ILS:298595 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470124888">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects of biochemistry. Volume X ent://SD_ILS/0/SD_ILS:294716 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122556">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related areas of molecular biology. Vol. 71 ent://SD_ILS/0/SD_ILS:294775 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470123171">http://dx.doi.org/10.1002/9780470123171</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related areas of molecular biology. Vol. 49 ent://SD_ILS/0/SD_ILS:294753 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122945">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related areas of molecular biology Vol. 50 ent://SD_ILS/0/SD_ILS:294754 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470122952">http://dx.doi.org/10.1002/9780470122952</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related areas of molecular biology. Vol.41 ent://SD_ILS/0/SD_ILS:294745 2025-03-19T13:00:33Z 2025-03-19T13:00:33Z Yazar&#160;Meister, Alton.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122860">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>