Arama Sonuçları Bioengineering. - Daraltılmış: Turkish
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBioengineering.$0026qf$003dLANGUAGE$002509Dil$002509TUR$002509Turkish$0026ps$003d300?dt=list
2025-12-06T22:04:33Z
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TA403.2 R65 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QC176.8.N35 I54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 G46 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR201.F62 F67 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP418 N38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TX53 BI54 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Boğaziçi Üniversitesi biyomedikal mühendisliği bülteni.
ent://SD_ILS/0/SD_ILS:228841
2025-12-06T22:04:33Z
2025-12-06T22:04:33Z
Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>