Arama Sonuçları Bioengineering. - Daraltılmış: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBioengineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-02T05:53:36Z
Annual review of biophysics and bioengineering.
ent://SD_ILS/0/SD_ILS:225437
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yer Numarası ALFABETİK V.1 1972<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~13 ~0<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:460049
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TA403.2 R65 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Applied Microbiology and Bioengineering : an Interdisciplinary Approach
ent://SD_ILS/0/SD_ILS:460332
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Shukla, Pratyoosh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128154076">https://www.sciencedirect.com/science/book/9780128154076</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Peptide applications in biomedicine, biotechnology and bioengineering
ent://SD_ILS/0/SD_ILS:459824
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Koutsopoulos, Sotirios, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007365">http://www.sciencedirect.com/science/book/9780081007365</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omics Technologies and Bio-Engineering : towards improving quality of life. Volume 2, Microbial, plant, environmental and industrial technologies
ent://SD_ILS/0/SD_ILS:460025
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Barh, Debmalya, editor. Azevedo, Vasco, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158708">https://www.sciencedirect.com/science/book/9780128158708</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128158708">http://www.sciencedirect.com/science/book/9780128158708</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Heart Valve Biomechanics Valvular Physiology, Mechanobiology, and Bioengineering
ent://SD_ILS/0/SD_ILS:400447
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Sacks, Michael S. editor. Liao, Jun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-01993-8">https://doi.org/10.1007/978-3-030-01993-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frugal Innovation in Bioengineering for the Detection of Infectious Diseases
ent://SD_ILS/0/SD_ILS:400006
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Chavali, Arvind K. editor. Ramji, Ramesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-66647-1">https://doi.org/10.1007/978-3-319-66647-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omics technologies and bio-engineering : towards improving quality of life
ent://SD_ILS/0/SD_ILS:459904
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Barh, Debmalya, editor. Azevedo, Vasco, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128046593">https://www.sciencedirect.com/science/book/9780128046593</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158708">https://www.sciencedirect.com/science/book/9780128158708</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Electromagnetic Actuation and Sensing in Medical Robotics
ent://SD_ILS/0/SD_ILS:400772
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Ren, Hongliang. editor. Sun, Jinji. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-6035-9">https://doi.org/10.1007/978-981-10-6035-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Signal Quality Assessment in Physiological Monitoring State of the Art and Practical Considerations
ent://SD_ILS/0/SD_ILS:401876
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Orphanidou, Christina. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68415-4">https://doi.org/10.1007/978-3-319-68415-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microwave Sleep Apnoea Monitoring
ent://SD_ILS/0/SD_ILS:402310
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Karmakar, Nemai Chandra. author. Yang, Yang. author. Rahim, Abdur. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-6901-7">https://doi.org/10.1007/978-981-10-6901-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Atrial Fibrillation from an Engineering Perspective
ent://SD_ILS/0/SD_ILS:400615
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Sörnmo, Leif. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68515-1">https://doi.org/10.1007/978-3-319-68515-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interfacial Phenomena on Biological Membranes
ent://SD_ILS/0/SD_ILS:401052
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Arakha, Manoranjan. author. Jha, Suman. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-73326-5">https://doi.org/10.1007/978-3-319-73326-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Artificial Pancreas Systems Adaptive and Multivariable Predictive Control
ent://SD_ILS/0/SD_ILS:401440
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Cinar, Ali. author. Turksoy, Kamuran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-72245-0">https://doi.org/10.1007/978-3-319-72245-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:460050
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:459958
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3rd International Conference on Radiation Safety & Security in Healthcare Services Proceedings of the Thirs, ICRSSHS, Dewan Budaya USM, Penang, Malaysia
ent://SD_ILS/0/SD_ILS:400933
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Zainon, R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-7859-0">https://doi.org/10.1007/978-981-10-7859-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computer Methods in Biomechanics and Biomedical Engineering Proceedings of the 14th International Symposium CMBBE, Tel Aviv, Israel, 2016
ent://SD_ILS/0/SD_ILS:401250
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Gefen, Amit. editor. Weihs, Daphne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-59764-5">https://doi.org/10.1007/978-3-319-59764-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Information- and Communication Theory in Molecular Biology
ent://SD_ILS/0/SD_ILS:401880
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Bossert, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-54729-9">https://doi.org/10.1007/978-3-319-54729-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Bionanomaterials Selected Papers from the 2nd Workshop in Bionanomaterials, BIONAM 2016, October 4-7, 2016, Salerno, Italy
ent://SD_ILS/0/SD_ILS:402269
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Piotto, Stefano. editor. (orcid)0000-0002-3102-1918 Rossi, Federico. editor. Concilio, Simona. editor. (orcid)0000-0002-1461-9301 Reverchon, Ernesto. editor. Cattaneo, Giuseppe. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-62027-5">https://doi.org/10.1007/978-3-319-62027-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP446 A5 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:459736
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:459783
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:459932
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459979
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114445">https://www.sciencedirect.com/science/book/9780128114445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP248.65.F66 A353 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 B485 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:422686
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QP145 D54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP373.5 F664 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP374 F686 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP370 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QC176.8.N35 I54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP418 N38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Therapeutic Foods
ent://SD_ILS/0/SD_ILS:422650
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası RM217.2 T44 2018<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 G46 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR201.F62 F67 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Actinobacteria : diversity and biotechnological applications
ent://SD_ILS/0/SD_ILS:459978
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Singh, Bhim Pratap, editor. Gupta, Vijai Kumar, editor. Passari, Ajit Kumar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444639943">https://www.sciencedirect.com/science/book/9780444639943</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639943">http://www.sciencedirect.com/science/book/9780444639943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Annual review of biophysics and biophysical chemistry.
ent://SD_ILS/0/SD_ILS:225439
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Annual Reviews Inc.<br/>Yer Numarası ALFABETİK V.14 1985<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~3 ~0<br/>
Crop improvement through microbial biotechnology
ent://SD_ILS/0/SD_ILS:459999
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Prasad, Ram, editor. Gill, Sarvajeet Singh, editor. Tuteja, Narendra, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444639875">https://www.sciencedirect.com/science/book/9780444639875</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomedical engineering challenges : a chemical engineering insight
ent://SD_ILS/0/SD_ILS:594125
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Piemonte, Vincenzo, editor. Basile, Angelo (Angelo Bruno), editor. Ito, Taichi (Associate professor of chemical bioengineering), editor. Marelli, Luigi, editor.<br/>Yer Numarası R856 .B566 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296034">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanostructures for the engineering of cells, tissues and organs : from design to applications
ent://SD_ILS/0/SD_ILS:459995
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128136652">https://www.sciencedirect.com/science/book/9780128136652</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Synthetic biology : parts, devices and applications
ent://SD_ILS/0/SD_ILS:594345
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Smolke, Christina D., editor.<br/>Yer Numarası TA164<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası TP156 .F4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungi : biology and applications
ent://SD_ILS/0/SD_ILS:593818
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Kavanagh, Kevin, editor.<br/>Yer Numarası TP248.27 .F86 F86 2018 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374312">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374312</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reversible ligand binding : theory and experiment
ent://SD_ILS/0/SD_ILS:593916
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Bellelli, Andrea, 1958- author. Carey, Jannette, author.<br/>Yer Numarası QP517 .L54 B45 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238508">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbes for climate resilient agriculture
ent://SD_ILS/0/SD_ILS:594021
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Kashyap, Prem Lal, 1981- editor. Srivastava, Alok Kumar, 1968- editor. Tiwari, Shree Prakash, editor. Kumar, Sudheer, 1972- editor.<br/>Yer Numarası S600.7 .C54 M53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119276050">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119276050</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green and sustainable advanced materials. Volume 2, Applications
ent://SD_ILS/0/SD_ILS:594843
2026-06-02T05:53:36Z
2026-06-02T05:53:36Z
Yazar Ahmed, Shakeel, 1989- editor. Hussain, Chaudhery Mustansar, editor.<br/>Yer Numarası TA418.9 .N35 G74 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>