Arama Sonuçları Bioengineering. - Daraltılmış: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBioengineering.$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300?
2025-12-15T22:38:13Z
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2025-12-15T22:38:13Z
2025-12-15T22:38:13Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:459681
2025-12-15T22:38:13Z
2025-12-15T22:38:13Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
ent://SD_ILS/0/SD_ILS:527146
2025-12-15T22:38:13Z
2025-12-15T22:38:13Z
Yazar Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4336-2">https://doi.org/10.1007/978-981-19-4336-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>