Arama Sonuçları Biomaterials. - Daraltılmış: Mechanical engineering.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiomaterials.$0026qf$003dSUBJECT$002509Konu$002509Mechanical$002bengineering.$002509Mechanical$002bengineering.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-25T20:37:49ZMaximum Dissipation Non-Equilibrium Thermodynamics and its Geometric Structureent://SD_ILS/0/SD_ILS:1729722024-12-25T20:37:49Z2024-12-25T20:37:49ZYazar Haslach Jr., Henry W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7765-6">http://dx.doi.org/10.1007/978-1-4419-7765-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kontaktmechanik und Reibung Von der Nanotribologie bis zur Erdbebendynamikent://SD_ILS/0/SD_ILS:1922912024-12-25T20:37:49Z2024-12-25T20:37:49ZYazar Popov, Valentin L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-13302-2">http://dx.doi.org/10.1007/978-3-642-13302-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Contact Mechanics and Friction Physical Principles and Applicationsent://SD_ILS/0/SD_ILS:1914822024-12-25T20:37:49Z2024-12-25T20:37:49ZYazar Popov, Valentin L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-10803-7">http://dx.doi.org/10.1007/978-3-642-10803-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kontaktmechanik und Reibung Ein Lehr- und Anwendungsbuch von der Nanotribologie bis zur numerischen Simulationent://SD_ILS/0/SD_ILS:1891422024-12-25T20:37:49Z2024-12-25T20:37:49ZYazar Popov, V. L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-88837-6">http://dx.doi.org/10.1007/978-3-540-88837-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>