Arama Sonuçları Biomedical Engineering. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiomedical$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-29T21:29:17Z
Biotechnological Applications of Plant Proteolytic Enzymes
ent://SD_ILS/0/SD_ILS:399937
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Luo, Yunbo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
ent://SD_ILS/0/SD_ILS:400475
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reinraumtechnik
ent://SD_ILS/0/SD_ILS:194043
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19435-1">http://dx.doi.org/10.1007/978-3-642-19435-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Egg Compounds
ent://SD_ILS/0/SD_ILS:184645
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Protein Folding Kinetics Biophysical Methods
ent://SD_ILS/0/SD_ILS:181301
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Nölting, Bengt. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138868">http://dx.doi.org/10.1007/b138868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Life — As a Matter of Fat The Emerging Science of Lipidomics
ent://SD_ILS/0/SD_ILS:181192
2024-11-29T21:29:17Z
2024-11-29T21:29:17Z
Yazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>