Arama Sonuçları Biomedicine. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiomedicine.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?
2024-11-07T12:50:02Z
Hepatitis A Virus in Food Detection and Inactivation Methods
ent://SD_ILS/0/SD_ILS:332207
2024-11-07T12:50:02Z
2024-11-07T12:50:02Z
Yazar Sánchez, Glòria. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332207.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332299
2024-11-07T12:50:02Z
2024-11-07T12:50:02Z
Yazar Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332299.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7522-4">http://dx.doi.org/10.1007/978-1-4614-7522-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Giardia as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332338
2024-11-07T12:50:02Z
2024-11-07T12:50:02Z
Yazar Robertson, Lucy J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332338.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>