Arama Sonu&ccedil;lar&#305; Biotechnology. - Daralt&#305;lm&#305;&#351;: SpringerLink (Online service) SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiotechnology.$0026qf$003dAUTHOR$002509Yazar$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list 2024-11-22T09:24:24Z Food Biotechnology ent://SD_ILS/0/SD_ILS:185978 2024-11-22T09:24:24Z 2024-11-22T09:24:24Z Yazar&#160;Stahl, Ulf. editor.&#160;Donalies, Ute E.&#8239;B. editor.&#160;Nevoigt, Elke. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> White Biotechnology ent://SD_ILS/0/SD_ILS:184853 2024-11-22T09:24:24Z 2024-11-22T09:24:24Z Yazar&#160;Ulber, 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Thomas. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-59745-268-7">http://dx.doi.org/10.1007/978-1-59745-268-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Prokaryotes Volume 1: Symbiotic associations, Biotechnology, Applied Microbiology ent://SD_ILS/0/SD_ILS:165753 2024-11-22T09:24:24Z 2024-11-22T09:24:24Z Yazar&#160;Dworkin, Martin. editor.&#160;Falkow, Stanley. editor.&#160;Rosenberg, Eugene. editor.&#160;Schleifer, Karl-Heinz. editor.&#160;Stackebrandt, Erko. editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-30741-9">http://dx.doi.org/10.1007/0-387-30741-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Evolution of Biotechnology From Natufians to Nanotechnology ent://SD_ILS/0/SD_ILS:169389 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