Arama Sonuçları Biotechnology. - Daraltılmış: Functional foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiotechnology.$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?dt=list2024-11-25T12:58:32ZFunctional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-11-25T12:58:32Z2024-11-25T12:58:32ZYazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2850912024-11-25T12:58:32Z2024-11-25T12:58:32ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420087123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2882002024-11-25T12:58:32Z2024-11-25T12:58:32ZYazar Neeser, Jean-Richard. German, J. Bruce.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.ent://SD_ILS/0/SD_ILS:4595422024-11-25T12:58:32Z2024-11-25T12:58:32ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-11-25T12:58:32Z2024-11-25T12:58:32ZYazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Yer Numarası TP248.25.M39 M53 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:2903122024-11-25T12:58:32Z2024-11-25T12:58:32ZYer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>