Arama Sonuçları Biotechnology. - Daraltılmış: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiotechnology.$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2026-01-17T04:44:37Z
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
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Yazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation biotechnology for functional foods
ent://SD_ILS/0/SD_ILS:592905
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Yazar Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor<br/>Yer Numarası QP144 .F85 F46 2025 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003605300">https://www.taylorfrancis.com/books/9781003605300</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:543066
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Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
ent://SD_ILS/0/SD_ILS:591340
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Yazar Shetty, Kalidas, editor. Sarkar, Dipayan, editor.<br/>Yer Numarası TP248.65 .F66 F844 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003793">https://www.taylorfrancis.com/books/9781003003793</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial biotechnology in food processing and health : advances, challenges, and potential
ent://SD_ILS/0/SD_ILS:585904
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Yazar Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.<br/>Yer Numarası QR61<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277415">https://www.taylorfrancis.com/books/9781003277415</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
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Yazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Health-promoting food ingredients during processing
ent://SD_ILS/0/SD_ILS:565684
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Yazar Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003332558">https://www.taylorfrancis.com/books/9781003332558</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutri-cereals : nutraceutical and techno-functional potential
ent://SD_ILS/0/SD_ILS:582890
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Yazar Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.<br/>Yer Numarası QP144 .G73<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251279">https://www.taylorfrancis.com/books/9781003251279</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Honey : nutraceutical and therapeutic significance
ent://SD_ILS/0/SD_ILS:584256
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Yazar Kumar, Rajesh, (Zoologist), editor.<br/>Yer Numarası RM666 .H55<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003490180">https://www.taylorfrancis.com/books/9781003490180</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceuticals inspiring the contemporary therapy for lifestyle diseases
ent://SD_ILS/0/SD_ILS:592720
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Yazar Trivedi, Mala, editor.<br/>Yer Numarası RM217<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003392934">https://www.taylorfrancis.com/books/9781003392934</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
ent://SD_ILS/0/SD_ILS:572426
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Yazar Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003328605">https://www.taylorfrancis.com/books/9781003328605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial enzymes in production of functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:557881
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2026-01-17T04:44:37Z
Yazar Rai, Amit Kumar, 1984- editor. Sirohi, Ranjna, editor. Vandenberghe, Luciana Porto de Souza, editor. Binod, Parameswaran, editor.<br/>Yer Numarası QR90<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003311164">https://www.taylorfrancis.com/books/9781003311164</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnical processing in the food industry : new methods, techniques, and applications
ent://SD_ILS/0/SD_ILS:557549
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Yazar Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.<br/>Yer Numarası TP248.65 .F66 B56 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003057543">https://www.taylorfrancis.com/books/9781003057543</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
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Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
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Yazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Yer Numarası TP248.25.M39 M53 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of functional lipids
ent://SD_ILS/0/SD_ILS:542914
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Yazar Akoh, Casimir C., 1955-<br/>Yer Numarası QP751 .H327 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutical and specialty lipids and their co-products
ent://SD_ILS/0/SD_ILS:539962
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Yer Numarası QP144 .F85 N84 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of functional dairy products
ent://SD_ILS/0/SD_ILS:542292
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Yazar O'Brien, John, 1960 May 26- Shortt, Colette.<br/>Yer Numarası QP144 .M54 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>