Arama Sonuçları Biscuits. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiscuits.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300?2024-09-21T06:41:31ZBiscuit, cookie and cracker process and recipesent://SD_ILS/0/SD_ILS:5224012024-09-21T06:41:31Z2024-09-21T06:41:31ZYazar Sykes, Glyn. Davidson, Iain.<br/>Yer Numarası XX(522401.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072024-09-21T06:41:31Z2024-09-21T06:41:31ZYazar Davidson, Iain, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-21T06:41:31Z2024-09-21T06:41:31ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>