Arama Sonuçları Bishoyi, Ashok Kumar.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBishoyi$00252C$002bAshok$002bKumar.$0026ps$003d300?dt=list
2026-06-03T02:00:49Z
Sustainable Food Fortification Biobased Approaches and Strategies
ent://SD_ILS/0/SD_ILS:610199
2026-06-03T02:00:49Z
2026-06-03T02:00:49Z
Yazar Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1217-1">https://doi.org/10.1007/978-981-95-1217-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biological Outlook to Improve the Nutritive Quality of Bakery Products
ent://SD_ILS/0/SD_ILS:606859
2026-06-03T02:00:49Z
2026-06-03T02:00:49Z
Yazar Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-8561-2">https://doi.org/10.1007/978-981-97-8561-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>