Arama Sonuçları Boekhout, T.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBoekhout$00252C$002bT.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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Yeasts in food Beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:312974
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Yazar Boekhout, T.<br/>Yer Numarası ONLINE(312974.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
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Yazar Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Yer Numarası TP 248.27.Y43 Y44 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The yeasts a taxonomic study
ent://SD_ILS/0/SD_ILS:145688
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Yazar Kurtzman, C. P. Fell, Jack W. Boekhout, T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>