Arama Sonuçları Boskou, Dimitrios.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBoskou$00252C$002bDimitrios.$0026ps$003d300?2024-09-21T07:55:19ZOlive oil chemistry and technologyent://SD_ILS/0/SD_ILS:2898112024-09-21T07:55:19Z2024-09-21T07:55:19ZYazar Boskou, Dimitrios. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832028">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-09-21T07:55:19Z2024-09-21T07:55:19ZYazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olive oil minor constitutents and healthent://SD_ILS/0/SD_ILS:2868562024-09-21T07:55:19Z2024-09-21T07:55:19ZYazar Boskou, Dimitrios.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059946">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olives and olive oil bioactive constituentsent://SD_ILS/0/SD_ILS:4586282024-09-21T07:55:19Z2024-09-21T07:55:19ZYazar Boskou, Dimitrios, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670412">http://www.sciencedirect.com/science/book/9781630670412</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olive oil : Chemistry and technologyent://SD_ILS/0/SD_ILS:786792024-09-21T07:55:19Z2024-09-21T07:55:19ZYazar Boskou, Dimitrios, ed.<br/>Yer Numarası TP 683 O45 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-21T07:55:19Z2024-09-21T07:55:19ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>